Adult Beverages

Some great drinks when you want something to different.

• Apple Brandy Punch  A hot peach and apple flavored punch
• Banana Daiquiris Everyone's Favorite summer drink
• Colada Supreme Pina Colada with a hint of banana
• Irish Cream Cold and yummy
• Frozen Eggnog Eggnog, that eats like ice cream
• Fuzzy Navel Cream    A Hays Family summer favorite
• Home Made Kailua Make your own Kailua 
• Hummers Kailua, Rum, Crème de Cocoa mixed with ice cream
• Orange Colada The name says it all.
• White Russian My favorite mixed drink
• zombie Sure to make you feel like a zombie
• Wine Spritzer   Wine and Seltzer 
• Amaretto Coffee Coffee with a Kick 

• 1 bottle apple flavored wine
• 2 cups apple cider
• 1 cup peach brandy
• 1 cinnamon stick

Combine ingredients in slow-cooking pot. Cover and heat on low for 3 to 4 hours. Serve hot.

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• 2 Cups sliced bananas
• 2 cups crushed ice
• 1/3 cup rum
• 1/4 cup frozen lemonade concentrate

In blender container, combine all the ingredients and blend at medium speed until smooth. Serve immediately. Makes 6 (1/2 cup) servings

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Colada Supreme

• 4 ounces pineapple juice
• 2 ounces white rum
• 2 ounces coconut cream
• 1/2 ripe banana -- cut into chunks
• 5 ice cubes
• 1 lime slice (garnish)

Process the pineapple juice, rum, coconut cream, banana and ice cubes in a 
blender until smooth. Pour into a tall glass and garnish with the lime.

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• 1 can Sweetened Condensed Milk
• 1 pint Half Half or whipping cream
• 2 Tb. Hershey's Chocolate Syrup
• 1 tsp. Vanilla
• 3/4 cup Whiskey
• 1/4 cup Rum
• 1/4 cup Cream De Cocoa

Mix in blender or with wire whip. Refrigerate or freeze. Serve over crushed ice.

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Frozen Eggnog

• 1 quart bottled eggnog
• 2 cans Eagle Brand milk
• 2 teaspoons nutmeg
• Bourbon to taste (about 1/4 c.)
• 1 pint whipped cream

Mix together. Place in 9 x 13 inch glass pan until slightly frozen. Beat
until fluffy. Add whipped cream. Freeze.

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A really smooth, rich alcoholic drink

• 2 cups frozen peaches, sliced
• 1 pint orange sherbet
• 1/2 cup peach schnapps
• 1 1/2 cups milk

Blend peaches in blender until smooth. Add sherbet and schnapps. Blend just until mixed. Add milk. Blend until combined. Pour into chilled glasses. Serve immediately.

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• 2 cups of water
• 2 cups of white sugar
• 1/2 cup dry instant coffee (fresh jar)
• 1/2 tsp. pure vanilla extract
• 1 1/2 cups Vodka

Boil the water and sugar until dissolved. Turn off the heat.   Slowly add dry instant coffee and continue stirring. Add the vanilla to the alcohol, then combine the cooled sugar syrup and coffee mixture to the alcohol mixture. Cover tightly and shake vigorously each day for 3 weeks.

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Hummers

• 3/4 cup Kailua
• 1/2 cup light rum
• 1/4 cup crème de cocoa
• 1/2 gallon vanilla ice cream -- divided

Put Kailua, rum, crème de cocoa and half the ice cream in a blender. 
Blend (using the on/off technique) until mixture is smooth. With motor 
on, gradually add remaining ice cream, blending until mixture is smooth.

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Orange Colada

• 6 ounces can frozen pina colada mix thawed
• 6 ounces can frozen orange juice concentrate
• 1 cup milk
• 1/2 cup rum
• 3 tablespoons lemon juice
• 1 egg white
• 1 1/2 cups crushed ice
• Orange, lemon or lime slices -- if desired

In blender container, combine all ingredients except ice and citrus 
slices.
Cover; blend about 30 seconds. Add ice; blend well. Pour into glasses; 
garnish with citrus slices. Serve immediately. 8 (1/2 cup) servings.

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White Russian

• 2 oz Vodka
• 1 oz Coffee liqueur
• Light cream

Pour vodka and coffee liqueur over ice cubes in an old-fashioned glass. Fill with light cream and serve.

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Zombie

• 1 ounce Light Rum
• 1 ounce Dark Rum
• 1 ounce 151 Rum
• 1 teaspoon Grenadine
• 2 ounces Orange Juice

Mix together. Place in 9 x 13 inch glass pan until slightly frozen. Beat
until fluffy. Add whipped cream. Freeze.

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A really smooth, rich alcoholic drink

• 2 cups frozen peaches, sliced
• 1 pint orange sherbet
• 1/2 cup peach schnapps
• 1 1/2 cups milk

Blend peaches in blender until smooth. Add sherbet and schnapps. Blend just until mixed. Add milk. Blend until combined. Pour into chilled glasses. Serve immediately.

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• 1 1/2 c Warm Water
• 1 T Instant Coffee Crystals
• 1/3 c Amaretto
• 1 Dessert Topping *

In a 2-cup measure stir together water and instant coffee crystals. Micro-cook, uncovered, on 100% power for about 4 minutes or just till steaming hot. Stir in Amaretto. Serve in mugs. Top each mug of coffee mixture with some dessert topping. .

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These recipes have been gathered from all over the Internet and from various recipe books. I do not take credit as the author of any, unless specifically stated in the recipe. 
Revised: April 27, 2005

Copyright © 1999-2005  Linda Hays All Rights Reserved